Farmers, agricultural professionals and good food advocates, join your community online to learn from inspiring local and national speakers! Live virtual sessions are packed with practical tools and resources detailing organic practices on topics including forage and livestock, row crops, produce production, soil health, equity in the food system, climate change, the business of farming and more. The 2021 OAK Conference brings together more than 450 participants from Kentucky and beyond to build resilient and healthy food and farming futures for everyone.
REGISTRATION IS OPEN: https://www.oak-ky.org/registration
EARLY BIRD DISCOUNTS end December 15!
The 2021 program features more than 25 live educational sessions, farmer round table discussions, and a virtual Trade Show. KEYNOTES include: Leah Penniman, Daphne Miller, Will Harris, Judith Schwartz and Jean-Martin Fortier. Full agenda: https://www.oak-ky.org/conference-agenda
All sessions will be recorded and available after the event to attendees for up to 1 year!
From the experienced farmer to the beginning farmer, from field production to pastured poultry, #OAK2021 will have something for everyone. CEUs are available for Certified Crop Advisors, Cooperative Extension Agents (KERS), and Certified Pesticide Applicators (KDA).
Easy to use virtual platform for session streaming, live Q&A, and networking with event attendees. Engage with community boards, set up your own farmer meetings, share resources and more!
Sponsor opportunities: https://www.oak-ky.org/sponsor-information
Trade Show opportunities: https://www.oak-ky.org/exhibitor-information
Questions? Email us at info@oak-ky.org